Honey Pistachio Butter - alive magazine
One taste of this rich nut butter and you may never go back to the store-bought variety. If you want your spread to be a vibrant green, you’ll need to remove…
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Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups (500 mL) unsalted shelled pistachios
- 1/3 cup (80 mL) lukewarm water
- 2 Tbsp (30 mL) light honey, such as clover or alfalfa
- 1 tsp (5 mL) natural vanilla extract
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