Homemade Pistachio Butter The Green Gold You Need
Ditch the storebought This homemade pistachio butter recipe is easy vibrant and bursting with nutty flavor Spread the green gold on everything Get the recipe…
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Ingredients
- 2 cups (250g) raw, shelled pistachios (unsalted)
- 1-2 tablespoons (15-30 ml) neutral oil (e.g., grapeseed, avocado, or light olive oil)
- 1/4 teaspoon (1.5g) fine sea salt, or to taste
- 1-2 tablespoons (15-30 ml) honey or maple syrup (optional, for sweetness)
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