Pistachio Paradise My Homemade Pistachio Butter Recipe
Ditch storebought This easy pistachio butter recipe delivers a creamy nutty homemade spread Perfect on toast or straight from the spoon Get the recipe now
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithkendra.net.
Ingredients
- 2 cups (280g) raw, shelled pistachios, unsalted
- 1-2 tablespoons (15-30ml) neutral oil (e.g., grapeseed, avocado, or refined coconut oil)
- ¼ - ½ teaspoon (1.25-2.5ml) sea salt, or to taste
- Optional: 1-2 tablespoons (15-30ml) powdered sugar or maple syrup
- Optional: 1/4 teaspoon pure vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Homemade Pistachio Butter
food55.com
How to Make Healthy Pistachio Butter at Home
tifeg.com
Homemade Pistachio Butter The Green Gold You Need
cookingwithkendra.net
How to Make Homemade Pistachio Butter
californiagrown.org
Silky Pistachio Butter Recipe: My Secret for Nutty Bliss
tastedessert.com
Pistachio Butter
taylor-likes.com
Pistachio Cream Recipe
hildaskitchenblog.com
Easy Homemade Pistachio Paste Recipe
thewellfedfamily.com