Asiago Crusted Lamb Chops - BelGioioso Cheese
In the first bowl, add flour and season with salt and pepper. In the second bowl, add eggs with a splash of water to create an egg wash and…
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Ingredients
- 1 cup all purpose flour
- 2 eggs, beaten
- 1/4 cup grated BelGioioso Aged Asiago cheese
- 1/4 cup Panko breadcrumbs
- 1 tsp. dried parsley
- 4 lamb chops
- Salt and pepper, to taste
- 2 Tbsp. extra virgin olive oil
- Chopped fresh parsley, to serve
- Nonstick cooking spray
- 1 cup BelGioioso Aged Asiago, grated (about 4 oz.)
- Black pepper (to taste)
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