Meatball Asiago Sliders - BelGioioso Cheese
Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. ground meatloaf mix (beef, veal, pork)
- 1 large egg, beaten
- 1/2 cup freshly grated BelGioioso Romano cheese
- 1 Tbsp. chopped parsley
- 1/2 garlic clove, minced
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup fresh breadcrumbs
- 1/2 cup lukewarm water
- 4 BelGioioso Asiago cheese slices
- 8 slider-sized hamburger buns, split
- 1/2 cup pan-grilled onion slices
- 1/2 cup prepared marinara sauce, heated
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