Asiago Sauce Recipe - BelGioioso Cheese
Heat butter over medium-high in a large, deep pan. Add shallot and garlic and sauté until tender. Add heavy cream and heat until almost boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1/4 cup unsalted butter
- 2 tsp. minced shallot
- 1 Tbsp. minced garlic cloves
- 1 cup heavy cream
- 2 cups BelGioioso Asiago cheese, shredded
- Salt and pepper to taste
- 1 lb. linguine, cooked al dente
- 2 Tbsp. fresh Italian parsley, chopped
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