Steak and Pan-seared Beech Mushrooms - Kikkoman Home Cooks

Steak and Pan-seared Beech Mushrooms - Kikkoman Home Cooks

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Ingredients

  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons sun dried tomato
  • 4 oz beech mushrooms
  • 1 cup sherry wine
  • 1/2 cup Kikkoman Soy Sauce
  • 2 sprigs rosemary
  • 2 tablespoons butter or margarine
  • 2 tablespoons sun-dried tomato, sliced
  • 4 boneless rib eye steaks, 1-1/4″ thick

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