Olive and Artichoke Focaccia | Kenwood IT
Olive and Artichoke Focaccia
Ingredients
- Flour 350 grams
- Sugar 1 Tbsp.
- Yeast 1.5 tsp.
- Salt 0.5 tsp.
- Water 200 grams warm
- Olive oil 2 Tbsp.
- Garlic clove 1
- Sea salt 1 tsp.
- Parsley 1 tsp.
- Rosemary 1 tsp.
- Olive oil 6 Tbsp.
- Tinned artichokes 190 grams
- Pitted green olives 100 grams
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