Vietnamese Crispy Spring Rolls Recipe by Cooking with Morgane
Ingredients
- 500g of ground pork
- 250g of bean sprouts
- 100g of glass noodles
- 30g of dried mushrooms
- 2 onions
- 2 carrots
- 1 egg
- 1 tsp of salt
- 5 tbsp of fish sauce
- Black pepper
- 1 tsp of tapioca starch
- Rice papers
- Frying Oil
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