Lemon-Lavender Meringue Tarts | Recipe Cart | Recipe Cart

Ingredients

• 4 egg whites
• 1 1/4 cups sugar
• pinch salt
• 1 vanilla bean scraped of its seeds
• 4 egg yolks
• 1 large egg
• 1 cup sugar
• 1/2 cup lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh or dried lavender buds (plus more for sprinkling over the top of the tarts)
• 1 stick unsalted butter or non-dairy butter substitute, cut into 1-tablespoon pieces