Apple & Raspberry Pie - WellBeing Magazine

Apple & Raspberry Pie - WellBeing Magazine

www.wellbeing.com.au

What could be better than apple and raspberry pie with double cream? Grab any leftover gorgeous summer fruit to make the prettiest dessert around.

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Ingredients

  • 1kg apples, peeled & diced into 2cm squares
  • 1⁄3 cup caster sugar
  • ½ cup water
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 3 sheets Borg’s shortcrust pastry, thawed
  • 1 punnet fresh raspberries
  • 1 egg, beaten lightly
  • 1 tsp sugar
  • 23cm pie dish or flan tin, lightly greased
  • Double cream, to serve

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