Apple & Raspberry Pie - WellBeing Magazine
Delightful Apple & Raspberry Pie with double cream topping. Perfect for using up summer fruits. #wbrecipe
Ingredients
- 1kg apples, peeled & diced into 2cm squares
- 1⁄3 cup caster sugar
- ½ cup water
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 3 sheets Borg’s shortcrust pastry, thawed
- 1 punnet fresh raspberries
- 1 egg, beaten lightly
- 1 tsp sugar
- 23cm pie dish or flan tin, lightly greased
- Double cream, to serve
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