Duck Breasts Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious duck breasts in a flavorful curry with onions, potatoes, and coconut milk, served over steamed basmati rice. Easy to make and sure to impress!
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- Fresh duck breasts
- Flake Salt
- 1 brown onion, diced
- 2 cloves garlic, roughly chopped
- 250g baby potatoes, quartered
- 1 tsp each of Garam Masala, turmeric, cumin, coriander
- ½ tsp ground chili
- 2 handfuls fresh curry leaves – optional
- 1 cup crushed tomato
- 400ml coconut milk
- 1 bunch broccolini, trimmed
- Handful coriander, roughly chopped
- Chickpeas
- Steamed basmati rice, to serve
- Lime to serve, optional
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