Duck Breast Stuffed with Prunes Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delightful duck breast stuffed with prunes and walnut sauce, perfect for special occasions or dinner parties. Easy to make, restaurant-quality flavor.
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Ingredients
- 2 x Luv-a-Duck , Fresh Duck Breasts
- 6 prunes
- ¼ cup walnuts
- 2 tbs walnut oil
- Zest and Juice of half an orange
- ¼ cup balsamic vinegar
- 1/2 cup chicken stock
- ½ bunch chives chopped to garnish (optional)
- Salt
- pepper
- San Remo Pappardelle, cooked (use one nest per person)
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