Rustic Duck Breast Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Rustic Duck Breast Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

www.luvaduck.com.au

Bursting with flavours and colours!

View full recipe on www.luvaduck.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Kitchen scale
  • Roasting pan
  • Baking sheet
  • Oven
  • Skillet
  • Colander
  • Tongs
  • Mixing bowl
  • Plate

Ingredients

  • 3 Luv-a-Duck Fresh Duck Breasts
  • 200g butternut pumpkin, peeled and chopped into 2cm cubes
  • 2 potatoes, peeled and chopped into 2cm cubes
  • 1 capsicum, seeded and cut into large pieces
  • 1 onion, peeled and cut into 8
  • 100g button mushrooms, quartered
  • 1 whole beetroot, peeled and cut into eights
  • 1 parsnip, peeled and cut into 6
  • 6 garlic cloves, peeled
  • 1 stalk rosemary, leaves removed
  • Salt
  • pepper
  • Olive or canola oil spray
  • 1 bunch English spinach leaves, washed and drained, add just before serving

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