Vegetable Jambalaya – Alberta Co-op

Name: Vegetable Jambalaya – Alberta Co-op
Ingredients: 3 tbsp canola oil; 1 large yellow onion; 2 ribs Celery; 3 medium carrots; 1 green pepper; 2 tbsp garlic (minced); 2 tbsp jalapeno pepers (minced (pickled or fresh)); 1/2 tsp chipotle chili powder; 1 tsp oregano; 1 1/2 cups long grain brown rice (uncooked); 2 cups water; 2 vegetable bouillon cubes; 6 oz tomato paste; 2 15 oz cans diced tomatoes; 1 cup okra (sliced (fresh or frozen)); 1 1/2 cups vegetarian meat substitute ((ground beef style and/or sliced meatless sausage links)); 1/2 tsp black pepper; 1/2 tsp salt; 3 tbsp fresh chopped parsley

alberta.coop

Enjoy a flavorful Vegetable Jambalaya inspired by Louisiana cuisine, perfect for mealtime fusion. Served in 45 minutes—skip leftovers and try this delicious recipe today!

View full recipe on alberta.coop

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Ingredients

3 tbsp canola oil
1 large yellow onion
2 ribs Celery
3 medium carrots
1 green pepper
2 tbsp garlic (minced)
2 tbsp jalapeno pepers (minced (pickled or fresh))
1/2 tsp chipotle chili powder
1 tsp oregano
1 1/2 cups long grain brown rice (uncooked)
2 cups water
2 vegetable bouillon cubes
6 oz tomato paste
2 15 oz cans diced tomatoes
1 cup okra (sliced (fresh or frozen))
1 1/2 cups vegetarian meat substitute ((ground beef style and/or sliced meatless sausage links))
1/2 tsp black pepper
1/2 tsp salt
3 tbsp fresh chopped parsley