Vegetarian Jambalaya Recipe with Creole-Style Flavors from USA
Try this delicious vegetarian jambalaya recipe with Creole-style seasonings and traditional ingredients from the USA, including eggplants, squash, and long-grain rice. Bursting with bold flavors,...
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Ingredients
- 1/2 cup olive oil
- 2 cups yellow onions, small dice
- 1 cup red onions, small dice
- 1 cup bell peppers, small dice
- 1 cup celery, small dice
- 2 cups eggplants, diced
- 1 cup yellow squash, diced
- 1 cup zucchini, diced
- 1 tbsp minced garlic
- 2 tbsp minced shallots
- 3 cups chopped tomatoes
- salt
- freshly ground black pepper
- 1/2 – 1 tsp cayenne pepper, to taste
- 2 tsp creole seasoning, to taste
- 1/2 tsp dried thyme
- 3 bay leaves
- 4 cups long-grain rice
- 1 cup tomato paste
- 8 cups vegetable stock
- 1 cup chopped green onions
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