Vegetarian Jambalaya – Cole's Kitchen

Ingredients

• 3 tbsp oil, divided
• 1 onion
• 4 garlic, minced
• 3 bell peppers
• 2 celery
• 2 carrots
• 1 jalapeno pepper, seeded (for less heat)
• 1/2 head cauliflower
• 2 to 3 adobo peppers
• 1 can crushed tomatoes
• 2 tablespoons Cajun seasoning
• 1 tsp thyme
• 1/4 tsp cayenne pepper
• 1 bay leaf
• 1 tbsp tamari
• 3–4 cups vegetable stock
• 1 1/2 cups uncooked long grain rice
• 1 cup okra, thawed if frozen
• 1 can black eyed peas/beans, 2 cups
• Salt & Pepper, to taste