Carrot-Potato Kugel

Name: Carrot-Potato Kugel
Ingredients: 4 tablespoons olive oil divided; 1 medium onion; 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes); 1 package shredded carrots (or 4 large carrots, peeled and shredded); 3 large eggs beaten; 1/3 cup matzo meal; 1/2 teaspoon fresh thyme or 1/4 teaspoon dried; 1 teaspoon salt; 1/4 teaspoon black pepper

clickncook.org

Kugel is a recipe commonly eaten during Passover. Using matzo meal and potatoes to bind it together, this recipe adds carrots for sweetness.

View full recipe on clickncook.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.

Share this recipe:

Cooking tools:

Baking dish
Oven
Grater
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Whisk
Spatula
Paper towel
Kitchen towel

Ingredients

4 tablespoons olive oil divided
1 medium onion
2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes)
1 package shredded carrots (or 4 large carrots, peeled and shredded)
3 large eggs beaten
1/3 cup matzo meal
1/2 teaspoon fresh thyme or 1/4 teaspoon dried
1 teaspoon salt
1/4 teaspoon black pepper