Spinach & artichoke filo pie recipe | Good Food
A special vegetarian main course for Easter, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 small leeks very thinly sliced
- 50g butter plus a knob
- 400g frozen leaf spinach thawed and well drained and chopped
- 250g tub ricotta cheese
- 4 large eggs beaten
- 140g grated parmesan cheese
- 1⁄2 nutmeg grated
- 400g can artichoke heart drained and halved
- 85g SunBlush tomato
- 270g pack filo pastry
- 2 tbsp olive oil
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