Cottage cheese dumplings in sauce made of aged gauda cheese, hazelnuts and smoked sea bass - Ljublja
We are a leading dairy in Slovenia, where we transform milk and other gifts of nature into fresh and delicious products for the health and enjoyment of all generations.
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.l-m.si.
Ingredients
- 500 g of Mu Cuisine cottage cheese
- 400 g of flour
- one egg
- 250 ml of Mu Cuisine sweet cream
- 60 g of hazelnuts
- 120 g of aged gauda cheese
- 200 g of smoked sea bass fillet
- 30 g of Mu Cuisine butter
- chervil
- salt, pepper
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