Salty cottage cheese dumplings filled with mushrooms and cheese - Ljubljanske mlekarne
Salty cottage cheese dumplings filled with mushrooms and cheese Ingredients Ingredients for 4 servings: 500 g of pressed Mu Cuisine cottage cheese 80 g of Mu
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Ingredients
- 500 g of pressed Mu Cuisine cottage cheese
- 80 g of Mu Cuisine butter
- 2 eggs
- 300 g of type 500 flour
- 100 g of champignons
- 50 g of Bella Napoli mozzarella
- 40 g of shallot
- garlic clove
- olive oil
- salt, pepper
- parsley
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