Artichoke and Olive Pizza Recipe
Enjoy this mouth-watering pizza that’s made using Pillsbury™ pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/2 cup Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (14 oz) small artichoke hearts in water, drained, quartered
- 2/3 cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
- 1 tablespoon finely chopped fresh rosemary leaves
- 2 tablespoons sliced green onions
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