Tomato and Artichoke Heart Pizza
Tomato and Artichoke Heart Pizza - Roll your own dough, and top it with these flavorful ingredients, for a personally delicious pizza experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 3 cups unbleached white flour, plus more for kneading
- 1 pkt (2 ¼ tsp) active dry yeast
- 1 tsp kosher salt
- 4 Tbsp olive oil, divided (plus more for brushing)
- 1 cup warm water (114°F)
- 2 Tbsp balsamic vinegar
- 1 Tbsp red wine vinegar
- ¼ tsp Italian seasoning
- Salt
- pepper
- 3 tomatoes, sliced
- 1 (9.9 oz) jar artichoke hearts, drained and sliced
- 4 cloves garlic, finely grated
- 1 cup pizza sauce, or to taste (We used LifeSource Deli sauce)
- 2 cups shredded mozzarella cheese
- 1 bunch fresh basil
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