Chai & Chocolate Conchas (Gluten-Free) by yeet.that.wheat
A fluffy pan dulce made safe for our gluten-free friends! Originally inspired by the King Arthur recipe and with influence from recipes like Mexico in My Kitche
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Cooking tools:
- Stand mixer
- Mixing bowl
- Cloth
- Bench scraper
- Plastic wrap
- Spray bottle
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen towel
- Cooling rack
Ingredients
- 1 cup Water
- 2 whole Eggs
- 1 whole Egg Yolk
- 5 Tbsp Butter, Unsalted
- 2 tsp Vanilla Paste
- 3 1/4 cups Gluten-Free Bread Flour - King Arthur
- 1 tsp Kosher Salt
- 1 tsp Xanthan Gum
- 1/2 cup Cane Sugar
- 2 tsp Chai Spice Blend
- 1 1/2 Tbsp Quick Rise Yeast
- 1 whole Egg Whites
- 1/2 cup Butter, Unsalted
- 2/3 cup Cane Sugar
- 2 tsp Dutch Processed Cocoa Powder
- 2 Tbsp Chai Spice Blend
- 3/4 cup Gluten-Free Measure for Measure Flour - King Arthur
- 1 tsp Vanilla Paste
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