Koshary
DIRECTIONS - Cook lentils in salted water; drain. - Cook rice separately; cook macaroni separately. - Fry onions until golden and crispy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nezo.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup rice
- 1 cup brown or green lentils
- 1 cup small macaroni
- 1 cup cooked chickpeas
- 2 onions, thinly sliced
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 tsp cumin
- Nezo Sea Salt Fine
- Oil for frying onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Koshary | Just A Pinch Recipes
justapinch.com
Koshari recipe
littlecook.io
Koushari (Lentils Macaroni and Rice in Oil) Recipe
recipeland.com
Koshari Recipe (Egyptian Lentils, Pasta, and Rice)
saveur.com
Koshari
damngoodrecipes.com
Koshari (Egyptian Dish of Rice, Lentils and Macaroni)
liveslowrunfar.com
Koshari - Mains Recipe
pulses.org
Koshari Recipe from Egypt
cooklist.com