Koushari (Lentils Macaroni and Rice in Oil) Recipe
Simmer lentils, macaroni, and rice in separate pots, mix with flavorful ta’leya, and serve hot for a hearty Egyptian-inspired meal.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- brown lentils
- water
- salt
- pasta, elbow macaroni
- arborio (short-grain) rice
- olive oil
- tomato purée (passata)
- onions
- garlic cloves
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