Koshary | Just A Pinch Recipes
Wash and drain the lentils. Put in a pot with 1.5 cups of water over high heat and bring to the boil. Lower the heat to low an let it simmer for 15 minutes. Add the rice, the...
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Cooking tools:
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- Serving platter
Ingredients
- 1 1/2 cup(s) brown lentils
- 1 1/2 cup(s) rice
- 4 1/2 cup(s) water
- 12 ounce(s) box small pasta
- 1 can(s) chick peas, drained
- 1/3 cup(s) olive oil, extra virgin
- 2 large onions, quartered and sliced
- - salt and pepper to taste
- ## FOR THE TOMATO SAUCE
- 3 large garlic cloves, minced
- 1 medium onion, chopped
- 24 ounce(s) tomato sauce
- 3 tablespoon(s) vinegar
- - cayenne pepper (depends on how hot you like it)
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