Greek Traditional Homemade Tsoureki Recipe - Vicki's Greek Recipes
To make this soft, fluffy and stringy Tsoureki with aromatic spices follow my pictorial recipe and impress your guests.
Ingredients
- Ingredients
- 1200gr strong four or bread flour (12-13% protein content)
- 75gr fresh yeast or 23gr dry yeast
- 225gr water
- 6 eggs
- 370gr sugar
- 160gr milk
- 140gr sunflower oil
- 100gr butter (82% fat content)
- 10gr mahleb (mahalepi) powder
- 3gr cardamon powder
- 1 tablespoon salt
- 3-4 vanilla drops
- 1 orange zest
- 2-3 tablespoons oil (for work surface)
- Egg wash:
- 1 egg
- 1 tablespoon water
- Decoration:
- Almond slivers (optional)
- For this recipe you will need:
- 1 large, 1 small bowl, 1 small saucepan, hand mixer, baking tray 30x40cm and a silicone brush.
-
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