Vegetarian Tofu Salad | Starport Foods

Name: Vegetarian Tofu Salad | Starport Foods
Ingredients: Gently press out excess water from soft tofu then cut into ¾” cubes, and set aside.; Take frozen soy beans, thaw slightly, rinse in cold water, drain and set aside.; In a bowl that is large enough to hold all the ingredients, add the Garlic Sesame Sauce, rice vinegar, carrots and soy beans and mix well.; Add in soft tofu and use a rubber/silicone spatula to gently fold tofu to coat with sauce.; Plate the tofu salad, garnish with green onions and sprinkle with roasted sesame seeds.

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Explore Starport Foods recipe for Vegetarian Tofu Salad using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Gently press out excess water from soft tofu then cut into ¾” cubes, and set aside.
Take frozen soy beans, thaw slightly, rinse in cold water, drain and set aside.
In a bowl that is large enough to hold all the ingredients, add the Garlic Sesame Sauce, rice vinegar, carrots and soy beans and mix well.
Add in soft tofu and use a rubber/silicone spatula to gently fold tofu to coat with sauce.
Plate the tofu salad, garnish with green onions and sprinkle with roasted sesame seeds.