Taifun Tofu | Vegan tofu remoulade

Ingredients

• 400 g Taifun Tofu natur and whey
• 80 ml sunflower oil
• 40 ml white balsamic vinegar
• 1 ½ gherkins
• 1 ½ celery stalks
• 1 ½ bunch of chives
• ½ bunch of leaf parsley
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp soya sauce (shoyu)
• ½ tsp turmeric
• ½ tsp curry powder
• 1 tsp prepared mustard