Fennel bolognese with chickpea fettuccine | Dinner Twist
A classic tomato bolognese with tempeh and fresh fennel, tossed through chickpea fettuccine.
Ingredients
- 1 tbsp oil
- onion 1
- carrot 1
- fennel 1
- Natural ready to eat tempeh (2 packets 2x200g)
- thyme 1/2 packet
- 2 cloves garlic
- 400g diced tomatoes
- 1 1/2 can of water (600ml)
- Chickpea fettuccine 1 packet (200g)
- Zucchini 1
- oil (for cooking)
- salt
- pepper
- tomato paste
- fennel seeds
- stock cube (1)
More Like This
Fettucine with Tempeh Bolognese - Delicious Living
deliciousliving.com
Fennel with Chickpeas – Modern family cook
modernfamilycook.com
Tempeh Bolognese by Wakeupandkale - FoodSocial
foodsocial.io
Fennel and Turkey Bolognese with Quinoa Pasta - Delicious Living
deliciousliving.com
Fettuccini with Tomatoes, Olives and Fennel Recipe - Pillsbury.com
pillsbury.com
Homemade Fettuccine Bolognese Recipe
unocasa.com
Veggipedia - Pasta with fennel and tuna
veggipedia.nl
» Pasta
birdworms.com