Orange-Glazed Carrots, Onions & Radishes
www.litchfieldfarmersmarket.org
Savor the sweetness of Orange-Glazed Carrots, Onions & Radishes. This recipe from Litchfield Farmers' Market combines tender veggies with a touch of orange zest and brown sugar for a delightful side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Oven
- Baking sheet
Ingredients
- 1 pound fresh pearl onions
- 1/4 cup butter, cubed
- 2 pounds medium carrots, thinly sliced
- 12 radishes, thinly sliced
- 1/2 cup dark brown sugar (or 1/3 cup maple syrup)
- 4 teaspoons grated orange zest
- 1/2 cup orange juice
- 1 cup chopped walnuts, toasted (optional)
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