Nourish PA: Orange-and-Honey-Glazed Carrots with Radishes
Vibrant and colorful, this honey-glazed carrots recipe brings together crunchy, spring-y vegetables and coaxes out their natural sweetness.
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Ingredients
- 1 pound small carrots, peeled and tops removed
- 1 pound medium radishes, halved
- 1 cup fresh pearl onions, peeled, or frozen (optional)
- 1/2 cup honey
- 1 orange, juiced
- 1 tablespoon unsalted butter
- Salt
- pepper
- 1/4 cup chopped walnuts
- 1 tablespoon chopped fresh parsley
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