Easy DIY Kimchi
Ingredients 1 each whole medium Chinese leaf 50g salt water 1 tbsp garlic, minced 1 tsp ginger, minced 1 tbsp caster sugar 100g gochugaru (Korean red pepper
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Cooking tools:
- Mason jar
- Kitchen scale
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Gloves
- Refrigerator
Ingredients
- 1 each whole medium Chinese leaf
- 50g salt
- water
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp caster sugar
- 100g gochugaru (Korean red pepper flakes)
- or
- 50g gochujang (Korean red pepper paste)
- 200g daikon radish, cut into quarters and thinly sliced
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