Kimchi — Easy Korean Recipe
Traditional Korean kimchi recipe with napa cabbage, gochugaru, and fermented vegetables. Probiotic-rich, spicy side dish perfect with rice and Korean meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Colander
- Mason jar
- Refrigerator
Ingredients
- 1 cabbage
- 1 cup sea salt
- 5 cups water
- 1 lb radish
- 1 pear
- 3 scallion
- 1 cup chili flakes
- 3 tbsp fish sauce
- 4 cloves garlic
- 1 tsp fresh root ginger
- 1 tsp sesame
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