Olive Oil-Poached Veal With Lobster Schnitzel Recipe

Ingredients

• 1 veal tenderloin
• 1 quart Chilean extra virgin olive oil
• 1 bunch fresh thyme
• salt
• pepper
• 1 lobster tail
• 1 cup panko breadcrumbs
• 1 cup flour
• 2 eggs
• 1/2 cup extra virgin olive oil (preferably also Chilean)
• 3 tablespoons white vinegar
• 3 tablespoons white wine
• 10 peppercorns
• 2 tablespoons shallots
• 1 tablespoon tarragon
• 1 tablespoon tomato paste
• 1 tablespoon water
• 3 egg yolks
• 1 cup unsalted butter