Olive Oil-Poached Veal With Lobster Schnitzel Recipe
Schnitzel is making a comeback. I walk by the schnitzel truck in NYC all the time — it's always busy and I love schnitzel! I had the idea to try a lobster schnitzel in a Veal Oscar dish, which is...
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Ingredients
- 1 veal tenderloin
- 1 quart Chilean extra virgin olive oil
- 1 bunch fresh thyme
- salt
- pepper
- 1 lobster tail
- 1 cup panko breadcrumbs
- 1 cup flour
- 2 eggs
- 1/2 cup extra virgin olive oil (preferably also Chilean)
- 3 tablespoons white vinegar
- 3 tablespoons white wine
- 10 peppercorns
- 2 tablespoons shallots
- 1 tablespoon tarragon
- 1 tablespoon tomato paste
- 1 tablespoon water
- 3 egg yolks
- 1 cup unsalted butter
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