Veal Schnitzel Rolls with Chipotle Sauce Recipe

Ingredients

• 500 gm piece of veal fillet
• For dusting: seasoned plain flour
• 2 eggs whisked with 100ml milk
• 150 gm fine soft breadcrumbs
• 16 brioche buns, to serve (see note)
• 200 gm butter, coarsely chopped
• 200 gm Danish feta, coarsely crumbled
• 1 avocado, diced
• To serve: coriander leaves
• Chipotle sauce
• 2 tbsp olive oil
• 1 onion, finely chopped
• 100 gm brown sugar
• 80 ml (1/3 cup) brown rice vinegar
• 100 gm chipotles in adobo
• 100 gm canned tomato