Sticky Fig Pudding with Caramel Sauce | Recipes.com.au
Sticky Fig Pudding with Caramel Sauce preheat oven to 180°c/160°c fan forced. line a 20cm round cake pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 200 g dried figs chopped
- 110 g crystallised ginger
- 250 mL orange juice
- 2 tbsp butter
- 1 tsp bicarbonate of soda
- 165 g caster sugar
- 2 eggs lightly beaten
- 225 g self raising flour
- 95 g NESTLÉ dark choc bits
- 0 caramel sauce:
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 tsp custard powder
- 55 g brown sugar
- 90 g golden syrup
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