Caramel fig puddings - Legendary Recipes %
Caramel fig puddings. The two shortcuts of dried figs and Darell Lea Caramel Snows help to create this warm gooey-centred pudding when you are short on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 200g dried figs, finely chopped
- 185ml (3/4 cup) water
- 1/2 teaspoon bicarbonate of soda
- 150g butter, at room temperature, chopped
- 155g (3/4 cup, firmly packed) brown sugar
- 2 eggs
- 225g (1 1/2 cup) self-raising flour
- 6 Darrell Lea Caramel Snows
- Icing sugar, to dust
- Double cream, to serve
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