Brown Beech Mushroom and Chicken Stir Fry Recipe
You can’t beat a simple and quick stir fry! Serve this dish with a bowl of rice and enjoy the classic Chinese flavors. Here’s a new stir fry technique for you: instead of adding the ginger and...
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 chicken breast (6 oz)
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- freshly ground black pepper
- 1/2 teaspoon cornstarch
- pinch sugar
- 1 package Hokto Brown Beech Mushrooms, ends trimmed and mushrooms separated
- 1 tablespoon cooking oil
- 1 garlic clove, very finely minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon oyster sauce
- thinly sliced green onions and chili pepper, if desired
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