Brown Stir Fry Sauce Chicken and Mushrooms

Name: Brown Stir Fry Sauce Chicken and Mushrooms
Ingredients: 3 C | Brown Stir Fry Sauce (GF); 2 1/2 lbs | Chicken, thigh or breast, boneless, skinless, marinated and velvetized (see below), sliced 1x1x⅛”; 1 lb | Straw mushrooms, canned, drained; 1 lb | White (button) mushrooms, cut ¼”; 8 oz | Celery, bias cut ¼”; 12 oz | Red bell pepper, sliced ¼”; 2 Tbsp | Garlic-ginger infusion (see below); ¼ C | Corn oil; 1 oz | Green onions, chopped.

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Explore Starport Foods recipe for Brown Stir Fry Sauce Chicken and Mushrooms using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

3 C | Brown Stir Fry Sauce (GF)
2 1/2 lbs | Chicken, thigh or breast, boneless, skinless, marinated and velvetized (see below), sliced 1x1x⅛”
1 lb | Straw mushrooms, canned, drained
1 lb | White (button) mushrooms, cut ¼”
8 oz | Celery, bias cut ¼”
12 oz | Red bell pepper, sliced ¼”
2 Tbsp | Garlic-ginger infusion (see below)
¼ C | Corn oil
1 oz | Green onions, chopped.