Blackberry Pound Cake with a Lemon Glaze Recipe - Delicious and Moist Cake

Ingredients

• 1 cup butter or margarine , softened
• 1.5 cups granulated sugar
• 3 cups unsifted flour
• 1 tsp salt
• 1 cup blackberry jam
• 1 cup (8 oz or 227 g) sour cream
• 1 tsp vanilla extract
• 4 eggs
• 1 tsp cream of tartar
• 0.5 tsp baking soda
• 2 tbsp ReaLemon reconstituted lemon juice
• 1 cup chopped nuts