Classic Lemon Blueberry Pound Cake with Lemon Glaze - Recipes by Clare

Ingredients

• 1 1/4 cups (2 1/2 sticks) salted butter, room temperature.
• 3 cups granulated sugar.
• 6 large eggs, room temperature.
• 3 cups cake flour.
• 1/4 cup buttermilk, room temperature.
• 2 teaspoons lemon extract.
• 1 teaspoon lemon zest.
• 2 cups fresh blueberries.
• 2 cups confectioners' sugar.
• 1/4 cup lemon juice.