Bourbon Cold Smoked Salmon – ProQ BBQs & Smokers
Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proqsmokers.co.uk.
Ingredients
- 1 Fillet of Salmon, pin boned
- 220g Coarse Sea Salt
- 80g Soft Brown Sugar
- 1 tsp Ground Black Pepper
- 1 Bunch of Fresh Dill
- 2 Tbsp Bourbon
More Like This
Bourbon Cold Smoked Salmon – ProQ BBQs & Smokers Australia
proqbbqsmokers.com.au
Bourbon Smoked Salmon | Bush Cooking
bushcooking.com
Cold Smoked Salmon Recipe - Barbecuebible.com
barbecuebible.com
How To Make Cold Smoked Salmon
atbbq.com
Cold Smoked Salmon Recipe | Kingsford™
kingsford.com
Cold Smoked Salmon: Your Easy, Silky Backyard Treat
bellerecipe.com
Bourbon-Glazed Salmon Recipe: How to Make It
tasteofhome.com
How do you make delicious cold smoked salmon on your BBQ? - The BBQ Bastard | Picky
picky.recipes