Smokey Steak with Warm Chickpea and Capsicum Salad | Australian Beef - Recipes, Cooking Tips and Mor

Ingredients

• 2 x 300g scotch fillet, fat trimmed
• 2 tsp olive oil, divided
• 1 tsp smoked paprika
• ½ tsp cumin
• salt & pepper
• 3 red capsicum
• 1 tbsp olive oil
• 1 x 400g tin chickpeas, drained
• 200g baby spinach
• 2 oranges
• ½ cup Greek yoghurt
• ½ tsp sweet or smoked paprika
• 2 tsp lemon juice