Pantry Pasta recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 whole red onion, diced
• 2 tablespoons olive oil
• One 14.5-ounce can diced tomatoes with juice
• 1/3 cup chicken stock or white wine
• 1/3 cup assorted olives, pitted and roughly chopped
• 1 whole jar artichoke hearts, halved
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• 8 ounces pasta, cooked al dente and drained
• 2 to 3 tablespoons jarred pesto
• 1/2 cup fork-chunked feta
• 3 tablespoons dry-toasted pine nuts