Avocado Feta Salsa
This chunky, savory avocado salsa tastes great as an appetizer for parties or as a topping for fish or Mexican food! Feel free to chop it up even further for a creamier salsa mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 2 Plum Tomatoes, chopped
- 1 Avocado, peeled, pitted and chopped
- ¼ Red Onion, finely chopped
- 1 Clove Garlic, minced
- 1 T Snipped Fresh Parsley
- 1 T Fresh Oregano, chopped
- 1 T Olive Oil
- 1 T White Wine Vinegar
- 4 Oz Crumbled Organic Goat Feta Cheese
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