Asian mushroom, kale & tofu miso ramen
Experience the rich flavors of Asian cuisine with our Mushroom, Kale & Tofu Miso Ramen. Perfect for a cozy night in, this recipe blends earthy mushrooms, nutritious kale, and savory miso broth. Prep...
Ingredients
- 200g ramen noodles
- 1 tablespoon vegetable oil
- 200g tofu, cubed
- 1 cup sliced mushrooms
- 2 cups kale, chopped
- 1 tablespoon miso paste
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 small red chili, sliced
- 1 green onion, chopped
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